Cilantro Pork Balls

Overview

Chibi Maruko-chan said: Every time I think about something delicious, I will be very happy. It is a dish that I have loved to eat since I was a child. You can use chicken soup or pork ribs soup as the base soup. If you like a light diet, use clear soup. It takes a short time and is quick to learn. It is suitable for novices. It is a quick dish with a fresh and tender taste. It is worth trying. ^_^

Tags

• hot dishes
• chives
• coriander
• ginger powder
• pork stuffing
• white pepper

Ingredients

Steps

1. 1 500g fresh pork stuffing

   

2. 2 Chop ginger into pieces, wash and mince coriander

   

3. 3 Edible starch

   

4. 4 white pepper

   

5. 5 Add an appropriate amount of starch to the meat filling to make it feel sticky. Add minced coriander and ginger to the meat filling, add a small amount of salt and chicken essence to taste, add sesame oil and mix well

   

6. 6 Use your hands to form ball shapes. If it feels too sticky and difficult to remove from the pot, you can dip your hands in cold water and then form the ball. It will be easier to remove from your hands

   

7. 7 This dish is suitable for clear soup, so there is no stock. You can add a small amount of chicken essence to the boiling water for seasoning. Cook for fifteen minutes. When the meatballs float, it is ready to serve

   

8. 8 Serve out

   

9. 9 The taste is fresh and tender, and the soup is light