Stir-fried shredded pork with dried carrots and fragrant spices

Overview

Nutritious and fast!

Tags

• hot dishes
• home cooking
• chicken powder
• cornstarch
• doubanjiang
• dried fragrant
• green garlic
• old soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add a little salt and dark soy sauce to the shredded pork, marinate with cornstarch for ten minutes, cut the green garlic with a diagonal knife, and cut the carrots and dried coriander into strips

   

3. 3 Heat the oil in the pan and stir-fry the shredded pork until it changes color, take it out and set aside

   

4. 4 Leave a little oil in the pot and stir-fry the bean paste until fragrant. Stir-fry the carrots and dried beans for two minutes

   

5. 5 Add the chopped pork and stir-fry

   

6. 6 Add green garlic and 1/3 teaspoon chicken powder, stir-fry until green garlic is broken