Braised flat fish

Overview

How to cook Braised flat fish at home

Ingredients: One fresh flat fish, clean it, make several diagonal cuts on the fish, spread evenly on the fish with salt and rice wine, and marinate for 10 minutes to facilitate the flavor.
Prepare onions, ginger, garlic and star anise.
Put a little oil in a non-stick pan, dry the flat fish with kitchen paper, and fry it in the pan.
When both sides are browned, add onion, ginger, garlic and star anise and stir-fry until fragrant.
Cook rice wine, add light soy sauce, dark soy sauce to color, add sugar, add hot water and cook.
Keep shaking the pot to let the fish heat evenly, and turn it over to cook.
Cook until the fish is mature, about 20 minutes, turn up the heat to reduce the juice, season again, add salt, chicken essence, pour in rice vinegar, and remove the juice!
Finished product! Ruddy in color and delicious in flavor!