Fried Fish Nuggets with Green Pepper
Overview
Chili is an appetizer for rice, and fish pieces are rich in protein. They are delicious and nutritious. Let’s learn how to make them together.
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Ingredients
Steps
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Marinate the fresh fish with light soy sauce for 10 minutes and fry until golden brown on both sides.
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Chop garlic and pepper and set aside.
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Heat the oil in a pan until the oil temperature is 60% hot, add the fish pieces.
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Add garlic, green chili and stir-fry till raw.
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Add salt.
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Light soy sauce to taste.
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Stir fry evenly.
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The finished product is out of the pot.