Milky Sweet Potato Balls

Overview

Soft and sweet, it’s perfect for afternoon tea with a cup of coffee or tea.

Steam and peel the sweet potatoes, add 1 small bag of glutinous rice flour and sugar powder (as much glutinous rice flour as sweet potatoes), 2 grams of baking soda and knead
Knead into a smooth dough and place in the refrigerator to rest for 30 minutes.
Knead into small balls as big as glutinous rice balls
When the oil is heated to 80% hot, add the meatballs and fry until golden brown, take them out, return to the pan and fry again•
Finished product