Shu Flavored Abalone

Overview

How to cook Shu Flavored Abalone at home

Tags

• seafood
• chinese banquet
• abalone
• garlic garlic sauce
• green peppercorns
• lotus root
• red pepper

Ingredients

Steps

1. 1 Abalone changed into flower knife.

   

2. 2 Cut the lotus root into long strips.

   

3. 3 Blanch.

   

4. 4 Take powder.

   

5. 5 Heat 70% of the lotus root in oil and fry until golden brown.

   

6. 6 Leave oil at the bottom of the pot and pour in abalone and lotus root.

   

7. 7 Pour in Xiaoshijiao Vine Pepper Garlic Sauce and stir-fry.

   

8. 8 Sprinkle in green and red chili flakes and stir-fry.

   

9. 9 Remove from the pan.