Chicken gizzards with double pepper

Overview

The functions of chicken gizzards are to eliminate food and induce stagnation, help digestion and treat fullness, vomiting and nausea, diarrhea, malnutrition, quench thirst, drowning, tooth decay and mouth sores, as well as facilitate defecation, remove heat and relieve annoyance. According to the "Compendium of Materia Medica", the use effect of chicken gizzards is that it also has the function of promoting digestion and helping digestion.

Tags

• hot dishes
• chicken gizzards
• chili powder
• cooking wine
• edible oil
• green chili
• msg
• garlic
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop garlic and dice chili pepper

   

2. 2 Chicken gizzards cut into slices

   

3. 3 Heat the pot without adding oil. Add the chicken gizzards and stir-fry out the water. If there is too much water, scoop it out and remove it. Because there is moisture, chicken gizzards will not be fragrant when fried

   

4. 4 Fry until there is no moisture and add oil

   

5. 5 Fry until fragrant, transfer to a bowl and set aside, leaving the oil at the bottom of the pot

   

6. 6 Add garlic and chili powder and stir-fry until fragrant. If you can’t eat it too spicy, don’t add

   

7. 7 Add chili and fry for a while

   

8. 8 Add the fried chicken gizzards and stir-fry

   

9. 9 Add salt

   

10. 10 Add cooking wine to remove the smell

    

11. 11 Add soy sauce to enhance the flavor, stir-fry evenly and serve