Crispy cake

Overview

Fragrant

Tags

• staple food
• home cooking
• edible oil
• egg
• flour
• onions
• boiling water
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Chop the green onions, put flour in a basin, add eggs, salt, cooking oil and chopped green onions into the flour, pour in boiling water and knead the noodles.

   

3. 3 Soften the dough and leave it for about an hour (knead the dough about 5 times during this period to wake it up)

   

4. 4 After waking up, knead the dough into a long strip, (I kneaded it not very well, haha.)

   

5. 5 Cut the long strips into small pieces.

   

6. 6 Flatten the segments with your palms.

   

7. 7 Use a rolling pin to roll the flattened dough into a round pancake shape.

   

8. 8 If you like a stronger flavor, you can brush a layer of pasta sauce or bean paste on top.

   

9. 9 Pour oil into the pot to coat the bottom of the pot. After the oil is hot, put the dough into the pot over low heat and fry until both sides turn yellow. (Be sure to use low heat, otherwise it will become mushy)

   

10. 10 Just bake it and put it on a plate (if you eat it yourself, you won’t cut it, it will look better after cutting it). It’s very fragrant and crispy. Come and try it too.