Stir-fried pork with garlic, beans and beans
Overview
How to cook Stir-fried pork with garlic, beans and beans at home
Tags
Ingredients
Steps
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Shred the meat, chop the beans, and chop some garlic and chili peppers.
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Fry the beans first,
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Saute until fragrant,
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Heat oil, add garlic and pepper and saute until fragrant.
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Pour in the shredded pork,
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Stir well over high heat,
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Fry until the water is dry and top with light soy sauce.
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Add chili shreds and some salt to taste,
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Fry for a while,
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Add salted beans,
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Add some water and cook for two minutes,
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Sprinkle with MSG and serve.
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Plate.