Spicy Chicken Noodles

Overview

I wake up early to go to work in a hurry and can’t make do with meals. Let’s have a bowl of Kuaishou breakfast noodles😄

Tags

• noodles
• home cooking
• summer recipes
• lunch
• dinner
• chicken
• garlic
• pixian doubanjiang
• rapeseed
• carrot
• ginger

Ingredients

Steps

1. 1 Shred carrots and shred chicken

   

2. 2 Add half a spoonful of light soy sauce to the chicken, appropriate amount of starch and mix well

   

3. 3 Slice garlic, shred ginger, wash rapeseed

   

4. 4 Pour an appropriate amount of water into the pot, bring to a boil, add noodles and cook for three to five minutes

   

5. 5 While the noodles are cooking, add an appropriate amount of vegetable oil to the wok, add shredded carrots and stir-fry until the red soup comes out

   

6. 6 Add chicken and stir-fry until white

   

7. 7 Add half a spoonful of Pixian bean paste and stir-fry until the red oil comes out

   

8. 8 Add the ginger and garlic slices and stir-fry evenly and turn off the heat

   

9. 9 At this point the noodles are cooked, add the rapeseed and turn off the heat

   

10. 10 Take out the noodles, put the rapeseed aside, and pour the spicy chicken over the noodles

    

11. 11 Spicy and satisfying