Brown Molasses Bean Cake Roll

Overview

How to cook Brown Molasses Bean Cake Roll at home

Tags

• pastries
• baking
• brown sugar
• egg
• low gluten flour
• oil
• red beans
• milk

Ingredients

Steps

1. 1 Separate egg whites. Add half of the brown sugar, oil and milk to the egg yolks and mix well. Sift the flour and mix well

   

2. 2 Add the other half of the brown sugar to the egg whites

   

3. 3 Stir until small cubes form

   

4. 4 Add the egg white batter to the egg yolk batter in three batches, using the cutting and mixing method

   

5. 5 Mix well and set aside. Line a baking sheet with oil paper

   

6. 6 Spread the honey beans evenly on the bottom of the plate, and pour the mixed cake batter into the baking pan

   

7. 7 Bake in the oven at 170 degrees for about fifteen minutes (adjust the time and temperature according to your own oven)

   

8. 8 After baking, let it cool slightly and tear off the parchment paper

   

9. 9 After cooling slightly, use a rolling pin to roll the cake into a roll

   

10. 10 Cover with a plastic bag and put it in the refrigerator. Take it out and slice it when you want to eat