Shredded Carp and Carp Soup#Autumn Nourishing Yin and Moistening the Lung#

Overview

Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I used it to make soup with crucian carp. It is nutritious and delicious!

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• cooking wine
• crucian carp
• dried cordyceps flowers
• onions
• salad oil
• ginger slices
• radish
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Clean the crucian carp

   

2. 2 Peel the radish

   

3. 3 Cut the radish into shreds

   

4. 4 Wash and soak dried cordyceps flowers until soft

   

5. 5 Heat the oil in a pan and sauté the shredded ginger until fragrant

   

6. 6 Add crucian carp

   

7. 7 Fry until both sides turn yellow, then add some cooking wine

   

8. 8 Add appropriate amount of water and onion knots

   

9. 9 After boiling, add shredded radish

   

10. 10 Add cordyceps flowers and soaking water and simmer for 15 minutes

    

11. 11 Add some salt to taste

    

12. 12 Sprinkle some white pepper

    

13. 13 Drizzle some sesame oil before serving

    

14. 14 Take out of the pot