Rose pot stickers

Overview

Rose pot stickers

Tags

• staple food
• home cooking
• children
• breakfast
• banquet dishes
• chives
• cooking wine
• dumpling skin
• light soy sauce
• msg
• meat filling
• pepper water
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add cooking wine, pepper water and light soy sauce to the meat filling and mix well

   

2. 2 Wash and cut the leeks and add them to the meat filling

   

3. 3 Add salt, MSG and sesame oil and mix well

   

4. 4 Dumpling skin

   

5. 5 Take 5 dumpling wrappers and line them up in the middle

   

6. 6 Put the dumpling filling in the middle of the dumpling wrapper

   

7. 7 Fold the dumpling skin in half to wrap the dumpling filling

   

8. 8 Roll it up from left to right, moisten the joint with water and stick it together

   

9. 9 Rolled roses

   

10. 10 After preheating the pan, add the rose dumplings

    

11. 11 Put some oil at the bottom, wait until the pot is hot, pour in a little boiling water, cover the pot until it is cooked, then open the lid and fry the water until the bottom is crispy

    

12. 12 Load

    

13. 13 It’s ready to eat