Cute【Floss Hedgehog Bun】
Overview
After making the meat floss, I was thinking about how to get rid of the meat floss. Making meat floss bread is the most suitable. But I don’t have high-gluten flour at home, so I can’t bake bread. We can steam the steamed buns! Facts have proved that it is quite good. This is the first time I have made hedgehog buns. I use milk and flour. The nutrition and taste are great. Families with children may wish to make this for their children to ensure that the children will want to eat it.
Tags
Ingredients
Steps
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Pour the milk into the bread machine;
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Add 400 grams of flour;
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Put 15 grams of white sugar in the corners, put yeast in the middle, and cover the yeast with flour;
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Load the bread bucket into the bread machine;
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Turn on the power, select dough mode 11, imix key, the time is 20 minutes;
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After the dough is mixed, turn on the bread machine;
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Take out the dough, knead it with your hands until it is round, let it rest for 5 minutes, then divide it into two parts, roll one part into a long strip, and cut it into suitable size dough;
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Make all the dough ingredients into a round shape, and roll one of them into a round dough piece;
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Add appropriate amount of pork floss;
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Tie it up like a bun;
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With the seam facing down, shape the pork floss bun into a drop shape;
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Use sharp scissors to cut out the shape of a hedgehog. Apply water to the eyes and dip them in black sesame seeds;
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After finishing all the hedgehog bags in turn, put the hedgehog bags into a cage covered with damp cloth;
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Pour cold water into the pot and let it rise for 20 minutes. Turn on the heat to medium-high heat. After the water boils, turn to medium-low heat. Steam for 15 minutes and turn off the heat. Turn off the heat and steam for 5 minutes. Then you can take it out and eat!
