Egg white snow

Overview

Today’s egg dish looks very unique, but it is actually very easy to make, and it is also very suitable as food for little babies (no problem if they are 3-6 years old). When my son sat at the table in the morning, he was full of curiosity and kept asking me: Mom, what is this? How is this done? I believe that if you take the time to make such an egg pancake for your child, which looks like a marshmallow quilt, he will definitely find it delicious and fun to eat.

Tags

• snacks
• homemade ingredients
• children
• afternoon tea
• toddler
• birthday
• cooking wine
• egg
• five spice powder
• mushrooms
• carrot
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 You need to prepare: two eggs, 1/3 carrot, 1/4 green pepper, two mushrooms, salt, sugar, allspice, cooking wine, appropriate amount of vegetable oil

   

2. 2 Separate eggs with an egg separator

   

3. 3 Cut mushrooms, green peppers, and carrots into small cubes and set aside

   

4. 4 Add the egg yolk to the diced vegetables, then add an appropriate amount of salt, five-spice powder, and cooking wine

   

5. 5 Mix well

   

6. 6 After the pan is hot, add a small amount of cooking oil

   

7. 7 Pour the egg yolk and vegetable mixture into the pan and spread evenly

   

8. 8 While frying over low heat, start beating the egg whites until they form small peaks. The egg whites have swollen to look like white snow

   

9. 9 At this time, the egg cake has been heated for about 7 minutes. Use a spatula to spread the meringue on top of the egg cake below. Continue to simmer over low heat. You need to cover the pot

   

10. 10 The whole process from heating the pot to taking out the egg cake takes about 16 minutes. Take it out after it is cooked

    

11. 11 Just cut it with a table knife when eating