Walnut Peanut Puzzle Bread

Overview

Walnut is a very nutritious fruit. It can protect heart function, has high nutritional value, and has brain-building effects. It can also improve memory, delay aging, and moisturize the skin. It is known as the longevity fruit and longevity fruit. Adding walnuts when making bread not only enriches the taste but also increases nutrition, making it perfect for breakfast.

Tags

• baking
• children
• bread
• breakfast
• fast food
• corn oil
• egg
• flour
• peanuts
• soft white sugar
• walnut
• yeast powder
• milk

Ingredients

Steps

1. 1 Place the peanuts on a baking sheet, bake in the oven and let cool until ready to use

   

2. 2 Place the walnut kernels on a baking sheet, roast in the oven and let cool until ready to use

   

3. 3 Peel the cooled peanuts and crush them with a rolling pin together with the walnuts

   

4. 4 Crack the eggs into the bread pan, pour in the milk, add salt and sugar in the opposite corners, and then pour in the corn oil

   

5. 5 Add flour and yeast powder to start the dough mixing process and knead into a dough of moderate softness and hardness

   

6. 6 Add chopped peanuts and walnuts and start the dough mixing process again

   

7. 7 Hair until 1.5 times the size (about 2 hours)

   

8. 8 Take out the exhaust and let it rest for a while

   

9. 9 Divide into 6 portions

   

10. 10 Shape into long strips

    

11. 11 Braided into a braid shape

    

12. 12 After both are done, put it in the toast box and cover it for the second time

    

13. 13 This is after one night of fermentation for about 8 hours

    

14. 14 Brush the surface with egg wash

    

15. 15 Then sprinkle with chopped peanuts and walnuts

    

16. 16 Continue to bake for 30 minutes until cooked through

    

17. 17 After baking, take it out and let it cool on the wire rack