Fry healthy fried dough sticks by yourself

Fry healthy fried dough sticks by yourself

Overview

Fried dough sticks are actually very simple

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Ingredients

Steps

  1. Mix all the ingredients and knead it into a soft dough (it doesn’t matter if it’s sticky). Let it rise to 2.5 times. You can knead the dough the night before. Let it rise overnight at room temperature of 5 or 6 degrees Celsius. It is suitable for a shady balcony in the north

    Fry healthy fried dough sticks by yourself step 1

  2. I'm lazy, so I went through the kneading program of the bread machine at 12 o'clock on Saturday night, unplugged the power and let it proof overnight at 9 o'clock on Sunday morning, and it was done just right

    Fry healthy fried dough sticks by yourself step 2

  3. This is the inside of the waken up

    Fry healthy fried dough sticks by yourself step 3

  4. Take out the dough and roll it directly into a long strip without kneading it. The thickness should be 0.5cm-0.7cm but not too thin (the dough is sticky, just sprinkle more dry flour)

    Fry healthy fried dough sticks by yourself step 4

  5. Cut to the width you need

    Fry healthy fried dough sticks by yourself step 5

  6. Use chopsticks dipped in water to spread a line in the middle of a dough piece, and then place a piece of dough without water on top

    Fry healthy fried dough sticks by yourself step 6

  7. Use the back of the knife to press in the middle

    Fry healthy fried dough sticks by yourself step 7

  8. Stretch out the dough piece, shake it with dry flour, then put it in the pan and fry it. It feels better to fry it over medium-high heat

    Fry healthy fried dough sticks by yourself step 8

  9. The expansion is good, I am very satisfied with it

    Fry healthy fried dough sticks by yourself step 9

  10. Cut it with a knife. The outer skin is very crispy and there are no dead gnocchi inside. It’s delicious~~

    Fry healthy fried dough sticks by yourself step 10