Brown sugar rye health bread

Overview

Slicing Bread What tools do you use to slice bread? Knife. There is not only a knife for cutting bread, but also a bread slicing mold, which can make the cut bread uniform in thickness and size, which is really convenient. However, if your hand skills are steady enough and your eyesight is accurate enough, you can still cut bread of even thickness, and you can make it as thick or thin as you like according to your own preferences and needs. Although molds are convenient, they often have a weakness - they are stereotyped and cannot be adjusted. I have never used a slicing mold. Although I glanced at it, I didn't take a closer look at how thick it can cut bread. When I bought bread to eat a long time ago, I always thought the sliced bread was too thick. Nowadays, when I cut my own bread, I like to cut it thin, but the bread is too thin and often lacks hardness. When held in the hand, it will flop down or even tear itself. After all, I didn’t cut it too thin. . . .

Tags

• baking
• bread
• brown sugar
• butter
• high gluten flour
• rye flour
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour water into bread bucket

   

3. 3 Add butter, brown sugar, and salt in sequence

   

4. 4 Pour in the two kinds of flour and make a well in the flour

   

5. 5 Fill in yeast

   

6. 6 Put the bread bucket into the bread machine and lock it

   

7. 7 Select menu 4, multigrain bread program

   

8. 8 Set respectively low weight and dark burnt color

   

9. 9 Start

   

10. 10 The bread machine program ends, open the lid

    

11. 11 Take out the bread bucket

    

12. 12 Pour out the bread and let cool

    

13. 13 slice