Stir-fried pork

Overview

Fresh and delicious, the meat is full of aroma. A classic of Kuaishou home cooking!

Tags

• hot dishes
• home cooking
• onions
• pork belly
• white chopped pork marinade
• green pepper
• red pepper
• water

Ingredients

Steps

1. 1 Wash the pork belly, mix with Fude white chopped pork marinade with water, apply evenly on the surface of the pork belly, and marinate for 2-4 hours.

   

2. 2 Put the marinated pork belly into boiling water and cook for 15-20 minutes. You can adjust the cooking time according to your personal taste. Take the cooked meat out to cool and slice it.

   

3. 3 Cut the green pepper and red pepper into chunks, cut the green onion into sections and set aside

   

4. 4 Heat oil in a pan, add scallions and green and red peppers and stir-fry. Add chopped pork belly and continue stir-frying. Season with salt, MSG, essential oil, etc., and serve immediately.