Cured fish
Overview
Some time ago, my family and friends went to the reservoir and netted a lot of fish. If you can't finish it all at once, you'll use it to make cured fish. Although it is tilapia, it is similar to wild fish, so the taste is also good!
Tags
Ingredients
Steps
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Tilapia weighs about ten pounds.
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Kill well and drain the water.
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Then add appropriate amount of salt, soy sauce and white wine and marinate overnight.
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String them and dry them in the sun for about two weeks (I personally think that the best temperature for drying cured meats is about 3-10 degrees, and it is better if there is a north wind. Although it is winter in Guangdong, the temperature is sometimes above 20 degrees. So it is best to check the weather before making cured meats, and do it only when there is cold air and it is sunny. After a few days of drying, if the temperature suddenly becomes very high, you can put it back in the refrigerator to refrigerate, but do not seal it with a bag, as this will contain moisture).
