Spicy stir-fried cabbage strips
Overview
There is a piece of cabbage in the refrigerator. I originally wanted to stuff it, but I don’t have time these days. Let’s fry some cabbage strips first!
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Ingredients
Steps
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Cut the cabbage vertically into strips according to the veins.
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Mince the ginger and garlic, and cut the dried chilies into small pieces.
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Combine all the seasonings in the ingredients to make a bowl of sauce.
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After the oil is hot, add ginger, garlic and chili and saute until fragrant.
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Add the cabbage strips first and stir-fry, then add the cabbage leaves.
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Sauté until the cabbage becomes soft.
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Add bowl of sauce to taste and stir-fry evenly.
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Add water starch to thicken. If you like soup, you don’t need to thicken it.
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It's sour and delicious, and goes very well with meals.
