Green-lipped mussels with scallion oil

Overview

How to cook Green-lipped mussels with scallion oil at home

Tags

• home cooking
• seafood
• chives
• green-mouthed clams
• oil
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Wash the mussels and chop green onions

2. 2 Put an appropriate amount of oil in the pot, stir-fry the chopped green onions, then add an appropriate amount of salt

3. 3 Add the fried chopped green onion to the mussels and steam in a steamer over high heat for about 8 minutes

4. 4 Pour a little steamed fish soy sauce into the finished product