Kuaishou Pineapple Pie

Overview

Reusing leftover dumpling wrappers is simple and convenient, and you can make delicious pineapple pie without using an oven...

Prepare the ingredients (there is also an egg, I forgot to take it)
Cut the pineapple into small pieces, mix well with 1 to 2 teaspoons of honey, and mix the starch with half a bowl of water and set aside
Pour the pineapple into the pot, heat and stir-fry until it is semi-soft, then add half a bowl of starch water and stir while adding
When the pineapple becomes sticky, take it out and set aside
Use a rolling pin to roll 3 dumpling wrappers into an oval shape
Brush each dumpling wrapper with a thin layer of butter, then stack them up
Fold both sides in half, press with your hands, and continue to roll into a rectangular shape
Put the prepared pineapple filling on half of the rectangle, and then bring it together
Beat the eggs, seal with egg liquid, and press firmly on the edges with a stainless steel fork
Pour oil into the pan and heat it until it is about 60% hot. Put the pineapple pie in and fry until both sides are golden brown and take it out
Eat it hot, crunchy and sweet with the pineapple...
Finished product pictures