Fried potatoes

Overview

I used to buy fried potatoes when I was in Zigong, Sichuan. Now I am no longer in Zigong, but I still want to eat them, so I decided to cook them myself!

Tags

• snacks
• chili oil
• msg
• potatoes
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 First take out the potatoes and peel them.

   

2. 2 Cut the peeled potatoes into several potato strips.

   

3. 3 Boil a pot of water and when the water starts to bubble, add two tablespoons of salt. Put the peeled potatoes into the water and cook for one minute before taking them out.

   

4. 4 Use an hourglass to drain the potatoes out of the water.

   

5. 5 Heat a pot of oil. When the oil is 70% hot, add the potatoes and fry for three to four minutes before taking them out.

   

6. 6 Add a spoonful of salt, a spoonful of chicken essence, a spoonful of MSG, a spoonful of sugar, 35g of vinegar, and 35g of chili oil to the removed potatoes, stir and serve.