Stir-fried minced meat with garlic sprouts

Stir-fried minced meat with garlic sprouts

Overview

Garlic sprouts are quite delicious, a little sweet and a little crunchy, but my kids don't like them very much. It's better if they are chopped into small pieces.

Tags

Ingredients

Steps

  1. Heat the oil in the pan, turn off the heat, pour in the minced meat, and quickly stir it up. This action must be done in one go, otherwise the meat will stick together. Turn off the heat and use the remaining heat to stir-fry the meat. It's difficult to control the fire. The first step is definitely to prepare the minced meat. Mine was taken out of the refrigerator, so I don’t have a photo. I chopped the garlic sprouts and set them aside, so I forgot to take a photo😊.

    Stir-fried minced meat with garlic sprouts step 1

  2. After stir-frying, turn on low heat and continue to pull until the meat is firmly set and non-sticky.

    Stir-fried minced meat with garlic sprouts step 2

  3. My minced meat is fat and lean, so I continue to fry it to get the oil.

    Stir-fried minced meat with garlic sprouts step 3

  4. Add ground ginger. Stir well.

    Stir-fried minced meat with garlic sprouts step 4

  5. Pour in the chopped garlic sprouts. I forgot to take a photo of chopping garlic sprouts.

    Stir-fried minced meat with garlic sprouts step 5

  6. Add a small amount of salt and stir-fry over medium heat.

    Stir-fried minced meat with garlic sprouts step 6

  7. After the garlic sprouts are chopped, add soy sauce and oyster sauce and stir-fry evenly.

    Stir-fried minced meat with garlic sprouts step 7

  8. Quite a meal.

    Stir-fried minced meat with garlic sprouts step 8