Cheese Egg Dumplings

Overview

How to cook Cheese Egg Dumplings at home

Tags

• staple food
• snacks
• home cooking
• common dishes
• children
• breakfast
• dumplings
• summer recipes
• cheese slices
• egg
• flour
• tomato
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Dice the cheese, and chop the green pepper, tomato, and carrot into very fine dices

   

3. 3 Beat the eggs

   

4. 4 Then add appropriate amount of flour and mix well

   

5. 5 Apply a thin layer of oil to the pan, heat over low heat until warm, scoop out a spoonful of egg liquid and spread evenly

   

6. 6 After the egg liquid is slightly set, add diced cheese, green peppers, tomatoes, and carrots

   

7. 7 Then fold one side up to form a dumpling shape, and fry for about ten seconds

   

8. 8 Then fold one side up to form a dumpling shape, and fry for about ten seconds