Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• cabbage
• chicken essence
• chili
• garlic
• light soy sauce
• onions
• thirteen incense
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the cabbage and tear it into pieces with your hands

   

2. 2 Heat oil in a pot, add Sichuan peppercorns and fry until fragrant, then add onions, ginger and garlic

   

3. 3 Stir-fry the onion, ginger and garlic until fragrant. Add the cabbage and stir-fry. Add salt and thirteen-spice light soy sauce and continue stir-frying. When cooked, add chicken essence and stir-fry twice. Remove from the pot