Fragrant Chicken Wings

Overview

Chicken wings, the meat is very tender. It is very suitable for deep-frying. The chicken wings I made are fried first and then stir-fried with the ingredients. It is very good with rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• chicken wings
• cooking wine
• dried chili pepper
• ginger
• green onions
• sharp green pepper
• starch
• white sugar
• zanthoxylum bungeanum
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the chicken wings and make a cut on the front and back. Add salt, chicken essence and soy sauce to taste. Add sugar, white pepper and marinate for about two hours.

   

2. 2 Dried chili peppers cut into sections and ginger slices

   

3. 3 Cut green onions into large pieces

   

4. 4 Heat up the canola oil in a pan. Coat both sides of the chicken wings with a thin layer of starch.

   

5. 5 Turn to low heat and cook the chicken wings slowly. I fried two chicken wings at a time.

   

6. 6 After frying, drain the oil and set aside. Pay attention to the heat and fry slowly

   

7. 7 Leave oil at the bottom of the pan. Put all the ingredients and stir-fry over high heat.

   

8. 8 After smelling the aroma, add the chicken wings and stir-fry.

   

9. 9 Blanch two cabbage leaves with boiling water and put them on a plate for garnishing.

   

10. 10 It's delicious and delicious

    

11. 11 One more