One pot of stew

Overview

How to cook One pot of stew at home

Tags

• side dishes
• chives
• cinnamon
• dried chili pepper
• ginger
• old soy sauce
• quail eggs
• rock sugar
• star anise
• three yellow chicken
• tofu skin and dried tofu
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 One three-yellow chicken, cut into large pieces and soaked in clean water to remove the blood

   

2. 2 Tofu skin and dried tofu. Roll up the tofu skin and tie it into a knot. Poke some small holes in the dried tofu with a fork or toothpick for easy flavoring

   

3. 3 Knotted tofu skin

   

4. 4 Boil and peel quail eggs

   

5. 5 Prepare seasonings, scallions, a few slices of ginger, chili peppers, bay leaves, cinnamon, cloves, Sichuan peppercorns, and star anise. The types of seasonings can be adjusted according to your own preferences

   

6. 6 Pour water into the electric pressure cooker, add dark soy sauce, a few grains of rock sugar, and an appropriate amount of salt. Then add the chicken, tofu skin and dried tofu, quail eggs and all the seasonings. Set the timer for ten minutes. Wait for the electric pressure cooker to jump to the keep warm state and then turn off the power.

   

7. 7 The marinated food can be soaked in the soup overnight and then taken out, which will make it more delicious. Don't throw away the soup. You can filter out the seasonings inside, put the soup in a crisper and store it in the refrigerator. You can just use this old soup next time you make braised food.