Lotus Root Pork Ribs Soup

Overview

Best choice for fall.

Have what you need ready.
Cut the lotus root into hobs, cut the corn and green onions into sections, and cut the ginger into slices.
Put boiling water in a pot, put the ribs in it and blanch the blood, then take it out for the next step.
Put a little oil in the pot, put the ginger and green onion in it and stir-fry until fragrant. Put the ribs in it and stir-fry for a few times. I like to do this because it will be more fragrant when stewed in this way.
When the water in the rice cooker is boiling, put the 4 fried pork ribs in it, put the lotus root in it and it's ready to stew.
After stewing for about half an hour, put the corn in it. At this time, you can add some salt and chicken essence to adjust the taste.
Just simmer for another 20 minutes or so.