Mustard mustard pork noodles

Overview

An ordinary bowl of noodles tastes like home. Shredded Pork Noodles with Mustard Vegetables are the closest to home-cooked food in people’s lives. I like it and you will also like it.

Tags

• staple food
• pasta
• noodles
• home cooking
• chili
• chives
• cooking wine
• light soy sauce
• pickled mustard
• starch
• tenderloin
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Cut the tenderloin into thin strips.

   

2. 2 Marinate the tenderloin with a little cooking wine, salt, oil and starch for 15 minutes. Cut the mustard into thin strips, I used shredded mustard.

   

3. 3 Chop the chives and chop the peppers.

   

4. 4 Heat the oil and stir-fry the marinated shredded pork until it changes color and serve.

   

5. 5 Add oil again, add chopped green onions and chilies to the pot and sauté until fragrant.

   

6. 6 Add the mustard and stir-fry.

   

7. 7 Pour the shredded pork in, add half a spoon of sugar, 2 spoons of light soy sauce, 1 spoon of soy sauce, and an appropriate amount of salt.

   

8. 8 Add half a bowl of water and bring to a boil, add a few drops of vinegar and cook until the soup thickens and turn off the heat.

   

9. 9 Boil the water and cook the noodles.

   

10. 10 Add mustard mustard and shredded pork to the noodle bowl. If you like soup, you can add half a bowl of noodle soup.

    

11. 11 Home cooked meals are the best.