BBQ flavored potato chips

Overview

You can still make barbecue-flavored potato chips without the need for an oven. Cumin, sesame seeds, and spring onions, when paired together, create a strong barbecue flavor.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• afternoon tea
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• crushed chili pepper
• cumin
• oil
• old soy sauce
• potatoes
• sesame
• shallot
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into 3 mm slices.

   

2. 2 Peel off the skin of the green onions and cut into small pieces.

   

3. 3 Pour oil into the pan and cut the potato slices into golden brown on both sides.

   

4. 4 Pour a little oil into the pot, add cumin, sesame seeds, crushed chili peppers, salt, and dark soy sauce and stir-fry over low heat, then add the shallots and turn to high heat.

   

5. 5 Finally, add the potato slices, stir-fry for a few times over high heat and remove from the pot.