Steamed rice rolls

Overview

Steamed rice rolls are one of the famous traditional dishes of the Han people in Guangdong. They belong to Cantonese cuisine and are a rice product. Because their shape resembles pig intestines, they are called rice rolls.

Tags

• staple food
• home cooking
• common dishes
• old man
• fast food
• green vegetables
• light soy sauce
• meat filling
• oyster sauce
• rice roll
• shrimp
• salt

Ingredients

Steps

1. 1 Wash the main ingredients and set aside

   

2. 2 Pour appropriate amount of light soy sauce, oyster sauce, and salt into the meat filling, stir and submerge

   

3. 3 Spread out the rolled rice rolls and add the ingredients prepared in advance

   

4. 4 Since it is homemade, there are plenty of ingredients...! You can also add meat filling according to your personal preference

   

5. 5 Roll up the rice rolls with meat filling, be sure to roll them well...!

   

6. 6 After the water in the pot boils, you can put the rolled rice rolls in and steam them, usually for five minutes

   

7. 7 After five minutes, the rice rolls become crystal clear and the filling inside is revealed. It’s very tempting...!

   

8. 8 You can also add different sauces according to your personal preference before eating!