Kiwi shaped cookies

Overview

I particularly like this kiwi-shaped biscuit, and I finally got rid of it! Crispy and delicious, it's great as afternoon tea or as a snack for watching dramas.

Tags

Ingredients

Steps

  1. Prepare the required ingredients.

  2. Cut the butter into cubes and soften, stir to spread or press lightly with a spatula, and add powdered sugar.

  3. First beat with an electric whisk a few times, then beat until slightly fluffy and white in color.

  4. Add the egg yolks twice in succession.

  5. Continue beating until the egg yolks and butter are completely combined.

  6. Sift in cake flour.

  7. Knead with your hands into a smooth dough.

  8. Reserve a 60g small dough, add matcha powder to the remaining dough, knead evenly, and rest for 10 to 15 minutes.

  9. Roll the original color dough into a cylindrical shape, about 18 cm long.

  10. Place a piece of plastic wrap on a silicone mat, roll the green dough into a 18*18cm square piece, and place the original color long column of dough on top.

  11. Roll it up, be sure to roll it tightly, and then roll it back a few times. (It is normal for some cracking when rolling, and it will disappear after a few rolls and shaping)

  12. Chill in the refrigerator for 1 hour, then cut into 0.5 cm slices. (About 35 pieces were cut)

  13. Dip a toothpick in water and stick the black sesame seeds onto the biscuit.

  14. Place in a preheated oven, heat to 165 degrees and lower to 160 degrees, for about 15 minutes, cover with tin foil for the last 5 minutes to prevent the color from getting too dark.

  15. Finished product picture.

  16. Finished product picture.

  17. Finished product picture.