Cold Tremella Fungus

Overview

How to cook Cold Tremella Fungus at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken essence
• hot pepper
• oil
• oyster sauce
• thirteen incense
• tremella
• vinegar
• white sugar
• green onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Tremella, soaked.

2. 2 Wash and cut peppers and green onions into sections.

3. 3 Soak the white fungus and tear it into small florets.

4. 4 Add green onions and peppers.

5. 5 In a small bowl, add oyster sauce, soy sauce, vinegar, salt, chicken essence, thirteen spices, red pepper, and sugar. Mix well.

6. 6 Heat oil in the pot until smoking.

7. 7 Pour the hot oil into the bowl.

8. 8 Pour in the sauce.

9. 9 Mix well.

10. 10 Just load it into a plate.