Teriyaki Chicken Cutlet Rice

Overview

How to cook Teriyaki Chicken Cutlet Rice at home

Tags

• staple food
• home cooking
• broccoli
• chicken legs
• cooking wine
• five spice powder
• honey
• light soy sauce
• old soy sauce
• carrot
• ginger

Ingredients

Steps

1. 1 Boneless chicken legs

   

2. 2 Add ginger, cooking wine and five-spice powder to marinate

   

3. 3 Mix ginger juice with one spoon of dark soy sauce, one spoon of honey and two spoons of light soy sauce (if you like it sweeter, you can add more honey)

   

4. 4 Fry the chicken legs skin side down until both sides are brown, add ginger juice and a little water and stir-fry to reduce the juice

   

5. 5 Then cut it

   

6. 6 Blanch broccoli and carrots in water and add a little salt to taste

   

7. 7 Finally, it’s time to put the plate on the plate٩(๑❛ᴗ❛๑)۶