Stir-fried Pork with Lentils

Overview

This lentil stir-fried pork dish uses wide lentil wedges and tenderloin slices, and is paired with spicy bean paste. The tenderness of the lentil horns, the meaty aroma of the tenderloin and the spicy bean paste blend together. It is a great dish to go with rice!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• douban chili sauce
• edible oil
• garlic cloves
• lentils
• light soy sauce
• sichuan pepper powder
• starch
• tenderloin
• ginger slices
• salt

Ingredients

Steps

1. 1 Precise raw materials;

   

2. 2 Put the lentils into the pot, add 1 gram of salt into the water, and cook the lentils;

   

3. 3 Cut the cooked lentils into sections;

   

4. 4 Add the sliced meat into cooking wine, light soy sauce, pepper powder, starch, and cooking oil, mix well, and marinate for 10 minutes;

   

5. 5 Heat cooking oil to 50% in a wok, pour in the meat slices, quickly break them up with chopsticks, stir-fry until the meat slices change color, weigh out and set aside;

   

6. 6 Leave the oil in the wok, add garlic cloves and ginger slices and stir until fragrant;

   

7. 7 Add the stir-fried meat slices, then add the bean paste and stir-fry;

   

8. 8 Pour in the lentils, stir-fry evenly and add salt and chicken essence to taste.