Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Peel the potatoes.
slice
Place in pan and fry until golden brown.
Peel and cut the eggplant into cubes.
Cut the green onions into sections, slice the ginger, and mince the garlic.
Fry the eggplant until soft.
The finished potato slices are slightly thin.
I don’t have any green peppers anymore, so I used chili peppers and cut them into pieces.
Fried eggplant cubes.
The chili peppers are quickly fried in oil.
Green, haha.
Add the fried potatoes and eggplant, add onions, ginger, soy sauce, sugar, salt, and a little water. When the juice is gone, add minced garlic and chicken essence and stir-fry. Add water starch, stir-fry quickly, and remove from the pan.
Done, haha. Very delicious.