Sesame and peach cake

Overview

It’s been more than a year since I bought the oven at home, and I just started researching baking recently. Today I followed a recipe I read before, made with lard, and it tastes very good.

Tags

• pastries
• baking
• old man
• breakfast
• beijing cuisine
• students
• baking powder
• lard
• white sugar
• whole egg liquid
• baking soda
• plain flour
• salt

Ingredients

Steps

1. 1 Preheat the oven to 180 degrees, bake half the amount of flour (65 grams) in the recipe at 170 degrees for 8 minutes, let cool and set aside.

   

2. 2 Sift all the flour, add sugar, baking soda, baking powder, and salt and stir evenly.

   

3. 3 Add whole egg liquid and lard respectively, mix well with hands, cover with plastic wrap and let rest for 20 minutes.

   

4. 4 Line a baking sheet with tin foil or oil paper, roll the dough evenly into small balls, and then flatten slightly.

   

5. 5 Preheat the oven, lightly brush the surface of the dough with egg wash, and sprinkle with appropriate amount of sesame seeds or other chopped nuts.

   

6. 6 Bake at 160 degrees for 20 minutes.