Black sesame chiffon

Overview

Black sesame chiffon, black sesame: beneficial to essence and blood, moistening intestinal dryness. It is used for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation. However, people with chronic enteritis, loose stools and diarrhea should not eat it.

Tags

• baking
• old man
• afternoon tea
• fast food
• cake flour
• egg
• salad oil
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 The ingredients are ready;

   

2. 2 Prepare two water-free and oil-free containers, separate the egg whites and set aside;

   

3. 3 Add sugar, salad oil, and milk to the egg yolks in turn, stir until fully incorporated;

   

4. 4 Sift in the cake flour and stir; use a sieve to sift the cake flour into as much air as possible;

   

5. 5 The batter that is evenly stirred is very delicate;

   

6. 6 Beat the egg whites with a whisk until they become bubbly;

   

7. 7 Add sugar in batches and beat the egg whites with a whisk;

   

8. 8 Beat the egg white until it forms an upright triangle, and it's ready;

   

9. 9 Add the beaten egg white to the egg yolk liquid in batches, cutting it in half to avoid defoaming;

   

10. 10 Add black sesame seeds, chop and mix evenly; now you can preheat the oven;

    

11. 11 Pour the mixed batter into the cake mold, shake it a few times to release bubbles;

    

12. 12 Middle and lower layers, 170 degrees, upper and lower heat, 60 minutes, open and bake ~

    

13. 13 After taking it out of the oven, turn it upside down and let it cool to unmold;