Sweet and sour white radish

Sweet and sour white radish

Overview

The old man bought three white radishes and said that the pickles were delicious and that they were cut in such a way that they could be cut continuously. I cut it up, salted it for a while, and soaked it in sweet and sour. I couldn't eat spicy food without adding pickled peppers, so I added a few whole dried red peppers and put them in a bottle to eat tomorrow morning.

Tags

Ingredients

Steps

  1. One carrot is ready

    Sweet and sour white radish step 1

  2. Wash, peel and cut in the middle

    Sweet and sour white radish step 2

  3. Then cut into thin slices without cutting, leaving a little bit at the bottom, and then cut off at the tenth cut

    Sweet and sour white radish step 3

  4. After cutting them all, cut them in the middle. The radish pieces will become smaller and easier to eat

    Sweet and sour white radish step 4

  5. Sprinkle with salt and marinate for half an hour

    Sweet and sour white radish step 5

  6. Prepare the sweet and sour sauce

    Sweet and sour white radish step 6

  7. After marinating, remove the water, add the sauce and mix well. I added three red peppers

    Sweet and sour white radish step 7

  8. Put it into a water-free and oil-free bottle, close the lid tightly and store it in the refrigerator

    Sweet and sour white radish step 8

  9. It’s marinated and ready to eat

    Sweet and sour white radish step 9