Stir-fried chicken hearts with green peppers

Overview

How to cook Stir-fried chicken hearts with green peppers at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken heart
• cooking wine
• dried red chili pepper
• garlic
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• ginger
• green pepper

Ingredients

Steps

1. 1 Cut the chicken hearts with scissors, squeeze out the blood clots inside, and clean them

   

2. 2 Seasoning is ready

   

3. 3 Heat oil in a hot pan, add ginger, garlic, dried chili and star anise and stir-fry until fragrant

   

4. 4 Add chicken hearts and stir-fry until the water is dry

   

5. 5 Add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oil, a little dark soy sauce and stir-fry

   

6. 6 Add half a bowl of boiling water, bring to a boil over high heat, then turn to medium heat and simmer until the soup is almost reduced, add an appropriate amount of salt and stir-fry for a while

   

7. 7 Finally add green pepper, green onion and sugar and stir-fry evenly

   

8. 8 Finished product pictures