Stir-fried seasonal vegetables

Overview

A delicious vegetarian dish without meat

Tags

• vegetarian dishes
• fungus
• light soy sauce
• msg
• mushrooms
• onions
• carrot
• garlic moss
• ginger
• salt

Ingredients

Steps

1. 1 Slice the mushrooms, slice the carrots, cut the garlic into sections, and tear the fungus into small pieces. Chop onions and ginger and set aside.

   

2. 2 Blanch the carrots, garlic, and fungus separately and soak them in cold water to make them crispy. Blanch the mushrooms and set aside.

   

3. 3 Put oil in the pot, add ginger slices and sauté until fragrant. Add mushrooms and stir-fry, add light soy sauce. Pour in the carrots, garlic and fungus, add salt and MSG and stir-fry. If it sticks to the pan, add a little water. Since the ingredients have been blanched, they are easy to cook and can be served after a little stir-frying. Sprinkle in chopped green onion before serving.