Sweet and Sour Lotus Root

Overview

We know that there are many ways to eat lotus root, such as stir-fried with meat, stir-fried, cold salad, stewed in soup, and glutinous rice lotus root. Today I will share with you a simple and delicious sweet and sour lotus root dish. This dish is made with crispy lotus root, which is crisp and refreshing, sweet and sour, appetizing and satisfying. It is more popular than big fish and meat. You can eat it all at once on the table. It is so fragrant.

Tags

• hot dishes
• home cooking
• preparing meals
• balsamic vinegar
• cooked sesame seeds
• corn starch
• light soy sauce
• lotus root
• white sugar
• garlic
• green onions
• ketchup
• salt

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Wash the lotus root, peel it and cut it into small pieces (put it in a bowl with water and add two drops of vinegar to prevent it from oxidizing and turning black), mince the onion and garlic.

   

3. 3 Add light soy sauce, vinegar, tomato sauce, sugar, and salt to the bowl and stir evenly to make a sauce.

   

4. 4 Blanch the lotus roots in water for about a minute, remove from the cold water, drain and set aside.

   

5. 5 Heat oil in a pan and sauté minced onions and garlic.

   

6. 6 Pour in the lotus roots and stir-fry for a while.

   

7. 7 Then add the prepared sauce, stir-fry, add a little water starch and pour the green onion into the side of the pot, stir-fry evenly.

   

8. 8 Sprinkle cooked sesame seeds before serving.

   

9. 9 How about you?

   

10. 10 You can also sprinkle some chopped green onion for decoration.