Fermented Papaya Soup
Overview
A women’s soup to share with everyone! Jiongniang is a sweet wine fermented from glutinous rice. It not only replenishes qi and promotes body fluids, invigorates qi and blood, but also warms the stomach and nourishes the skin. In the past, it was a must-have food for women during confinement. Its many benefits will not be detailed here. Papaya, which enjoys the title of the king of fruits, has countless benefits. It can not only clear the heart, moisten the lungs and relieve coughs, but also cure and nourish the stomach. Its reputation for its efficacy is well-deserved. I don’t know whether the legendary breast enlargement is true or not, but there are different opinions on its ability to prevent and fight cancer. In fact, I heard about it online! All in all, this bowl of soup cooked with stuffed rice and papaya tastes really good. As long as I don’t drive, I will drink it as tea. If you like it, you can try it when you have time!
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Ingredients
Steps
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Let’s take a look at the finished product first!
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Prepare fermented wine, papaya and honey;
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While the water is boiling, peel the papaya, remove the seeds and cut into small pieces;
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Pour water into the pot and bring to a boil, add rice wine and bring to a boil;
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Add papaya and wolfberry and cook for about 5 minutes and turn off the heat;
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Take it out and let it cool down, then add an appropriate amount of honey and mix well before eating.
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Finished product pictures
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Finished product pictures
