Pepper-flavored flower rolls

Overview

How to cook Pepper-flavored flower rolls at home

Tags

• staple food
• pasta
• steamed bun hanamaki
• clear water
• flour
• oil
• white sugar
• yeast
• salt and pepper

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Mix the dough and let it rest for 15 minutes. Roll it into a long piece. Brush the dough with a little oil, sprinkle with a little flour, and sprinkle with appropriate amount of pepper and salt.

   

3. 3 Stack from one side.

   

4. 4 Cut into equal doses.

   

5. 5 Two small doses stacked together.

   

6. 6 Use chopsticks to press in the middle without breaking it.

   

7. 7 Stretch out, twist the glue, fold both ends in half, and press firmly.

   

8. 8 Let it double in size, steam over high heat for 15 minutes.

   

9. 9 When the time is up, turn off the heat and simmer for 1 minute.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.