Garlic scallop vermicelli

Overview

How to cook Garlic scallop vermicelli at home

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• fresh clams
• garlic
• light soy sauce
• onions
• orange bell pepper
• oyster sauce
• fans
• fish sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients. Soak the vermicelli in water and marinate the fresh scallops with a small amount of white pepper, salt and cornstarch for 15 minutes. Thick scallops are cut in half horizontally in the middle for easier flavor. Chop the bell pepper.

   

2. 2 Place the wet vermicelli on the bottom of the plate and place fresh clams on top. You can leave some water for the vermicelli to make it taste better.

   

3. 3 Pour the sauce and sprinkle with chopped green onion. Sauce preparation: Crush the garlic, cut into minced garlic and serve in a bowl. Add appropriate amount of light soy sauce, a small amount of cooking wine, salt, fish sauce, and oyster sauce to the bowl and stir evenly. Bring the water in the pot to a boil, put it in a plate and steam it for 5 minutes. Turn off the heat and simmer for another 3-5 minutes.

   

4. 4 Add oil and stir-fry the peppers quickly, add a little salt.

   

5. 5 Pour it over the steamed scallops. Stir while eating.