Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

There is a piece of pork belly in the refrigerator, and I haven’t made twice-cooked pork for my husband for a long time (because he wants to lose weight and has to control his fat intake). Today I'd better be merciful and let him taste meat. This is a very classic Sichuan dish.

Tags

Ingredients

Steps

  1. Raw material picture

    Twice-cooked pork with garlic sprouts step 1

  2. Boil water and cook the meat (15 minutes), then slice into pieces and set aside

    Twice-cooked pork with garlic sprouts step 2

  3. Add oil, heat the pan, add pork belly and stir-fry until the meat is slightly curled.

    Twice-cooked pork with garlic sprouts step 3

  4. Add bean paste and ginger slices and stir-fry for 3 minutes

    Twice-cooked pork with garlic sprouts step 4

  5. Add garlic sprouts and stir-fry until cooked; add pepper powder and chicken essence, then remove from pot and serve

    Twice-cooked pork with garlic sprouts step 5