Beef Patty

Overview

After messing with the leek box, I still want to eat pasta. Since I have never been very good at meat, this time is a challenge!

Add appropriate amount of seasoning and minced ginger into the beef filling and stir in one direction until it becomes sticky
Add chopped onions and spring onions
After mixing, put it in the refrigerator to wait for the flavor
Add flour and boiling water and knead into a smooth dough, let it rest for 20 minutes
Divide the dough into 6 pieces, flatten the dough like dumpling wrappers and roll it into dough sheets
Wrap with beef filling
Sealing is like wrapping a bun, but there should be no gaps
After wrapping, place it with the mouth facing down
Brush the pan with oil and fry the patties until both sides are set
Change the oven and place the fried pie on the baking sheet
Preheat the middle rack and bake at 200 degrees for 10 minutes