Fried eggs with chives and shrimp skin

Overview

As an ingredient in home-cooked dishes, leeks are mostly used as stuffing in the north: leek boxes, leek steamed buns, leek dumplings, etc., which are deeply loved by everyone. But sometimes there is no time to make these tedious steamed buns and dumplings. The easiest way to eat them is to make scrambled eggs with leeks. Occasionally when there are no vegetables at home, I use scrambled eggs with leeks instead of vegetables because they are rich in fiber. In order to make this dish more nutritious and tasteful, we can also add other ingredients to mix it up. For example, in this fried egg with leek and shrimp skin, adding shrimp skin to the raw materials not only supplements calcium, but also makes the dish taste more delicious. This stir-fry is brightly colored and rich in nutrients. It has many nutritional effects such as warming the kidneys and strengthening yang, tonifying the liver and intestines, regulating qi and appetizing, strengthening the brain and preventing cancer.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• peanut oil
• purified water
• shopee
• wooden eggs
• salt

Ingredients

Steps

1. 1 First, prepare the ingredients needed for cooking: 200g leeks, 3 wood-fired eggs, 150g shrimp skin, 10g.

   

2. 2 Remove the old leaves from the leeks, wash and cut into segments, wash and drain the shrimp skin, break the eggs into a bowl and set aside

   

3. 3 Add an appropriate amount of water to the egg liquid and stir it up enough to make it foam, either cold water or warm water. This can effectively reduce the shrinkage of the egg liquid when it encounters hot oil and prevent it from becoming hard and dry. The key point is that the diluted egg liquid will not stick to the wall of the bowl, making it easier to wash dishes.

   

4. 4 Heat a wok over medium heat until it feels hot in the palm of your hand, pour in 10ml of peanut oil, pour in the egg liquid and stir-fry

   

5. 5 When the egg liquid begins to solidify, quickly use chopsticks to break up the egg liquid into small pieces, continue to stir-fry for a while, and the egg liquid is completely solidified before serving

   

6. 6 Use the remaining oil from the scrambled eggs to stir-fry dried shrimps

   

7. 7 Pour in the leek segments and stir-fry

   

8. 8 The leeks change color slightly and quickly add the scrambled egg pieces

   

9. 9 Stir-fry over high heat, season with salt, and serve

   

10. 10 The simple home-cooked scrambled eggs with leeks and shrimp skin is ready. Can you know it at a glance? Try it now.